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Banana Coconut Pancakes
There's nothing quite like waking up to a wonderful breakfast
on a weekend morning... These pancakes are delicious and yes, 100% healthy! Thanks Stephanie for sharing the recipe with us!
– By Stephanie Dodier
Ingredients
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2 banana
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3 eggs
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3 tbsp. coconut flour
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1 vanilla bean pod
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1 tsp. organic vanilla extract
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1/4 tsp. baking soda
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1/4 tsp. baking powder
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Pinch of salt
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Instructions
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Place the two banana in a food processor and blend until you have a smooth puree. No lump left.
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Crack the eggs in the food processor and blend again to mix well.
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Next you will need to extract the vanilla beans from the vanilla pod. Using a knife cut the vanilla pod in 2 length wise and scrap the vanilla pod using the tip of your knife. Put the vanilla bean in the food processor.
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Add the coconut flour, vanilla extract, baking soda, baking powder and sea salt.
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Blend again until you have a smooth puree again.
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Place a skillet over medium heat and melt 1 tbsp. of coconut oil or ghee and add 1-2 tbsp. of pancake batter to the pan. 2 tbsp. of batter will give you 3-4 inch thick pancakes. Adjust to your taste.
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Cook on each side until brown and crispy pancakes.
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Spread coconut butter or simple butter over your pancakes and enjoy!
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