

"Pickled" Beet, Spinach
Feta Salad
Ingredients:
2 medium "pickled" beets**, sliced
2 large handfuls of fresh spinach
2 Tbsp. feta (or Goat) cheese
2 Tbsp. chopped walnuts
Dressing:
2 Tbsp. grapeseed or olive oil
1 Tbsp. apple cider vinegar
juice from 1/2 lemon or lime
salt & pepper to taste
MAKE "PICKLED" BEETS IN 15 MINUTES!
This is a super easy, and fast, recipe for cooking fresh beets so they are soft and have that pickled taste - without the wait!
These "easy pickled" beets are delicious in salads, sandwiches, and even as a side dish or snack – like having pickles, but better!
Ingredients:
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Beets, peeled, cut into 1" chunks or slices (the thicker they are, the longer they will take to cook)
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water and apple cider vinegar (half of each) to cover beets
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1/2 tsp. allspice
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1/4 tsp. nutmeg
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1/2 tsp. salt
Method:
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Put all ingredients in a small pot and bring to a boil.
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Bring temperature down to a simmer and mix occasionally, while they simmer for 12-15 minutes until fork-tender (depending on thickness).
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Once fork-tender, discard the 'juice' and enjoy!
May be refrigerated for a week in a bowl or Mason jar with a lid.

