"Pickled" Beet, Spinach

Feta Salad

 

Ingredients:
2 medium "pickled" beets**, sliced 

2 large handfuls of fresh spinach

2 Tbsp. feta (or Goat) cheese

2 Tbsp. chopped walnuts

 

Dressing:

2 Tbsp. grapeseed or olive oil

1 Tbsp. apple cider vinegar

juice from 1/2 lemon or lime

salt & pepper to taste

 


**HOW TO PICKLE YOUR BEETS IN 15 MINUTES!

This is a super easy, and fast, recipe for cooking fresh beets so they are soft and have that pickled taste - without the wait!

 

Ingredients:

Beets, peeled, cut into 1" chunks

water and apple cider vinegar (half of each) to cover beets

1/2 tsp. allspice

1/4 tsp. nutmeg

1/2 tsp. salt

 

Method:

Put all ingredients in a small pot and bring to a boil.

Bring temperature down to a simmer and mix occasionally, while they simmer for 10-12 minutes until fork-tender.

Once fork-tender, discard the 'juice' and enjoy!

 

May be refrigerated for a week in a bowl or Mason jar with a lid.

 

 

©2019 Copyright 2113801 Ontario Inc., Silver & Gold Publishing   *   Terms of Use, Privacy Policy, Legal Disclaimers