"Pickled" Beet, Spinach
2 medium "pickled" beets**, sliced
2 large handfuls of fresh spinach
2 Tbsp. feta (or Goat) cheese
2 Tbsp. chopped walnuts
2 Tbsp. grapeseed or olive oil
1 Tbsp. apple cider vinegar
juice from 1/2 lemon or lime
salt & pepper to taste
**HOW TO PICKLE YOUR BEETS IN 15 MINUTES!
This is a super easy, and fast, recipe for cooking fresh beets so they are soft and have that pickled taste - without the wait!
Beets, peeled, cut into 1" chunks
water and apple cider vinegar (half of each) to cover beets
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. salt
Put all ingredients in a small pot and bring to a boil.
Bring temperature down to a simmer and mix occasionally, while they simmer for 10-12 minutes until fork-tender.
Once fork-tender, discard the 'juice' and enjoy!
May be refrigerated for a week in a bowl or Mason jar with a lid.