"Pickled" Beet, Spinach

Feta Salad

 

Ingredients:
2 medium "pickled" beets**, sliced 

2 large handfuls of fresh spinach

2 Tbsp. feta (or Goat) cheese

2 Tbsp. chopped walnuts

 

Dressing:

2 Tbsp. grapeseed or olive oil

1 Tbsp. apple cider vinegar

juice from 1/2 lemon or lime

salt & pepper to taste
 

MAKE "PICKLED" BEETS IN 15 MINUTES!

This is a super easy, and fast, recipe for cooking fresh beets so they are soft and have that pickled taste - without the wait!

These "easy pickled" beets are delicious in salads, sandwiches, and even as a side dish or snack – like having pickles, but better!

 

Ingredients:

  • Beets, peeled, cut into 1" chunks or slices (the thicker they are, the longer they will take to cook)

  • water and apple cider vinegar (half of each) to cover beets

  • 1/2 tsp. allspice

  • 1/4 tsp. nutmeg

  • 1/2 tsp. salt

 

Method:

  • Put all ingredients in a small pot and bring to a boil.

  • Bring temperature down to a simmer and mix occasionally, while they simmer for 12-15 minutes until fork-tender (depending on thickness).

  • Once fork-tender, discard the 'juice' and enjoy!

 

May be refrigerated for a week in a bowl or Mason jar with a lid.

 

 

15-minute pickled beets