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The BEST red cabbage recipe, made in a slow cooker

 

It's tangy, it's savoury, it's so easy to make this Silver &  Gold red cabbage recipe made in a slow cooker!

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The combination of spices and flavours are the best, and it doesn't take much time at all since it's made in a slow cooker.

Set it and forget it!

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Try this red cabbage recipe with our 20-minute oven roasted sausage recipe. So easy!

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Ingredients:

  • 1 small head of red cabbage, rinsed + chopped

  • 1 large onion, chopped

  • 1 large green apple, peeled + chopped

  • 1 Tbsp. allspice 

  • 2 Tbsp. brown sugar

  • 1/2 Cup apple cider vinegar

  • 1 Tbsp. sea salt

  • 1 Tbsp. ground black pepper

  • pinch of nutmeg

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Instructions - how to:

Add all ingredients to the slow cooker; cover tightly with lid and set to HIGH setting.

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Cook on high for half an hour. After half an hour has passed, lower temperature to LOW setting on the slow cooker, and cook for another half hour.

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After this additional half hour has passed, open the lid, mix all ingredients and cover again. Cook for an additional HOUR on LOW setting.

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Mix one more time and then cover again (last time, promise!) and then cook for an additional half an hour until cabbage has braised beautifully and very aromatic. 

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Total cook time: 2-1/2 hours.​

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NOTE ABOUT COOKING TIME:

Every slow cooker is different, and maintains temperature differently. Some older models' "low" temperature setting is much lower than some newer models "low" temperature setting. 

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If unsure about the time setting on your slow cooker, you may opt to set it on "WARM" and braise contents for a longer period of time. 

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