Easy Oven Sausages
If you don't have a barbecue, you can still make the easiest, tastiest sausages you've ever had! Making sausages in the oven will take you approximately 1/2 hour, afterwhich you can slice them for incorporating into other meals, stir frys or pasta dishes... or enjoy just like that!
Method:
-
Preheat oven to 425° F
-
Line a baking sheet with parchment paper so it's slightly over the edges
-
Place your raw sausages on top, ensuring they do not touch each other
-
When the oven has reached the temperature, place in middle-low oven rack and bake for 10 minutes.
-
After these 10 minutes, turn over and bake for another 10 minutes.
-
After this, turn again and bake for 5 more minutes
-
And once more, turn sausages over and bake another 5 minutes
-
After this baking and turning stage (total 30 minutes), your sausages will be golden toasted and cooked through! If unsure, slice a sausage in half - you shouldn't see any pink and they will be piping hot.
​
This method is great for cooking recipes for one – or ten! Cooked sausages will freeze well; simply allow sausages to cool in the refrigerator and then wrap them well in parchment paper (individually so they don't get frost bite), then place inside a zippy bag for freezer storage.
​
Try these sausages with our delicious slow-cooker Red Cabbage recipe for a complete and easy meal idea.