Miso Glazed Pickerel
Recipe courtesy: Heavenly Gourmet
•1 1/2 tbsp miso paste
•3 tbsp water
•1 tbsp pickled gari*
•1 tbsp pickled gari* brine
•1 small clove garlic minced
•1 tbsp fresh coriander chopped
•1 1/2 tbsp Mirin** (substitute lemon lime soda)
•1 tbsp fresh squeezed lemon juice
Dissolve miso paste with water and add all ingredients.
Marinate with 1lb of fresh cleaned pickerel and refrigerate for approximately 3 hrs.
Remove fish from marinade. Place fish on a baking sheet lined with parchment paper and bake approximately 10-12 minutes @ 375°F until opaque, or until fish reaches an internal temperature of 158°F.
Serve with grilled baby Bok Choy and Oyster mushrooms.
*Gari is a form of ginger, usually eaten between dishes of Sushi, as it is said to help cleanse the palate and has antiseptic properties.
**Mirin is a form of Japanese rice wine, less alcoholic than Sake.