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Paleo (grain-free) Banana

Walnut Bread

 

Silver and Gold team believes you don't always have to have cereal and oatmeal for breakfast. Sometimes - maybe just sometimes - you are looking to have something that will satisfy your morning hunger, while also making it a healthy meal that's different than what you're used to!

 

The taste of this “grain-free flower” bread will surprise you – it’s delicious and moist, so healthy you can enjoy it as an afternoon snack, for when guests come, or even enjoy it for breakfast!

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Ingredients

  • 2 ripe bananas

  • 1/2 cup coconut flour

  • 1/2 cup almond flour

  • 1 tsp. baking soda

  • 2 eggs

  • 3 Tbsp. coconut oil

  • 2 Tbsp. honey

  • 1/4 Cup maple syrup

  • 1/4 Cup unsweetened apple sauce

  • 1/4 Cup walnuts

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Method

Preheat oven to 350°F and prepare a bread loaf pan by spraying with cooking oil or butter.

Mash bananas using a fork, then add eggs, coconut oil, honey, syrup and apple sauce; mix well until thoroughly combined.

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In a separate bowl, combine flours and baking soda, then pour wet ingredients and mix until just combined (don’t overmix). 

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Add walnuts and mix until just combined. 

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Pour batter in loaf pan and bake for about 50 minutes until browned and toothpick comes out dry. Cool on a cooling rack, then remove and enjoy!

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